About Withrow Market

The market is a place where Ontario farmers using organic and ecological cultivation methods, as well as food entrepreneurs using sustainably and equitably produced ingredients can directly connect with eaters.

Farmers & Vendors 2017

Come meet the people behind the fresh local food, the fabulous fun and the incredible artistry at the Withrow Park Farmers’ Market.
Opening June 3rd! – Saturdays 9am-1pm, Withrow Park, Toronto, Rain or Shine!

Volunteer With Us

Our Farmers’ Market is mostly run by volunteers. We love meeting new friends and have a number of exciting opportunities for you to help us out! Learn some great skills and help out your community.

Market News

Shopping at Farmers’ Markets vs. Shopping at Supermarkets – Quote

  Farmers’ markets are a very important part of building an alternative food chain. You’re now eating in a different way. You’re eating less processed food. There is no high fructose corn syrup in the farmers’ market. There are no…

local food, farmers' market

Rise and Shine

I’ve learned about the Ontario growing season and our local produce; the importance of knowing who grows and prepares our food and how hard they work. I’ve made some really great friends and established strong commercial relationships with vendors whom I now rely on beyond the Market season.

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Meet Lisa Kates, Food Consultant & Gastronomic Explorer

By Camille DePutter Lisa Kates is a food consultant, caterer and a passionate supporter of local food-based businesses, whose moniker is “A Food Gypsy”. I sat down with Lisa to explore what it’s like to work hard and play hard,…

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Farmers’ Markets Forever! A Love Story (Part 3) “In Venice and Croatia”

In coastal towns it was fun to visit fish markets or see fish mongers’ stands set up in yet another section of the market, and the meat was often set up in another area as well.

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