Farmers Markets Toronto - Saturday Farmers / Vendors

Farmers and Vendors

Come meet the people behind the fresh local food, the fabulous fun and the incredible artistry at the Withrow Park Farmers’ Market.
Opening June 4th! – Saturdays 9am-1pm, Withrow Park, Toronto – Rain or Shine!

Jennifer - Toronto Farmers' Markets

About Withrow Market

The market is a place where Ontario farmers using organic and ecological cultivation methods, as well as food entrepreneurs using sustainably and equitably produced ingredients can directly connect with eaters.

Bronwyn, Michael and Paul

Volunteer With Us

Our Farmers’ Market is mostly run by volunteers. We love meeting new friends and have a number of exciting opportunities for you to help us out! Learn some great skills and help out your community.

Market News

stone soup - Withrow Park

To Make Stone Soup – The Original Stone Soup Story, 1808

Stone Soup. A kindly, old stranger was walking through the land when he came upon a village. Times were hard, and people were not particularly warm or hospitable. | Stone Soup is a traditional folktale found in many parts of the world.


TD Market Bucks for Withrow Park Farmers’ Market

Leah Leon, WPFM Volunteer/Board Member and Mary Fragedakis, City Councillor, Ward 29 Toronto-Danforth. City Councillor, Mary Fragedakis and SNAPD magazine join Withrow Park Farmers’ Market Staff and Volunteers to thank TD Canada Trust for sponsoring the TD Market Bucks program. Withrow Market Volunteers created a…

Photo By: Laura Bernman
Beautiful Heritage Eggs: Green, blue, brown and white eggs in one basket.

Murray’s Farm – Withrow Market Farm Tour

Cover Photo By: Laura Bernman | Beautiful Heritage Eggs Visit Murray’s Farm at Withrow Park Farmers’ Market, Toronto (Facebook) – Saturdays, 9am-1pm, rain or shine. | Farmers’ Market Toronto Author: Sarah Elton Murray’s Farm There are likely no eggs in Toronto as…

local food, farmers' market

Rise and Shine

I’ve learned about the Ontario growing season and our local produce; the importance of knowing who grows and prepares our food and how hard they work. I’ve made some really great friends and established strong commercial relationships with vendors whom I now rely on beyond the Market season.

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Meet Lisa Kates, Food Consultant & Gastronomic Explorer

By Camille DePutter Lisa Kates is a food consultant, caterer and a passionate supporter of local food-based businesses, whose moniker is “A Food Gypsy”. I sat down with Lisa to explore what it’s like to work hard and play hard,…

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Farmers'  Markets - Crotia

Farmers’ Markets Forever! A Love Story (Part 3) “In Venice and Croatia”

In coastal towns it was fun to visit fish markets or see fish mongers’ stands set up in yet another section of the market, and the meat was often set up in another area as well.

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